Not really a View From Your Table, but you gotta see this. Our reader Giuseppe Scalas sends this photo of the spit at his family’s home in Sardinia. That’s the suckling wolf they roasted for Christmas. You read that correctly. Says Giuseppe:
The tradition here in Sardinia is to cook them before they are weaned. The meat is tender and the skin, when properly done, crispy and savory.
I will take his word for it. Buon appetito!